400 years ago, the wandering sage Xu Xiake embarked on his journey from Ningbo; 400 years later, people flock to Ningbo, inspired by the legacy of Xu Xiake.
When you think of Ningbo, certain words immediately come to mind: ocean, fishing port, seafood, especially seafood. As a delectable delicacy from the ancestors of Jitou Mountain 8,000 years ago, with the warmth of the most beautiful coastline at 30 degrees north latitude, the majestic flavor of ‘sea treasures only wrong’ and the taste of ‘fresh and salty in harmony’ are prepared to perfection. The enchantment of Ningbo seafood, the memories on the taste buds, have gained admiration from many food enthusiasts. Because here, eating seafood is not just a culinary experience; it’s a culture and a nostalgic connection.
