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Beyond meat: three pioneering alternative proteins – Positive News

by Glasgow Report
in Science


3. Food made from thin air

It sounds almost too good to be true, but Solein is making protein from thin air. Developed by a Finnish biotech startup called Solar Farm, they claim Solein is the world’s most sustainable protein.

It’s made by cultivating an ancient bacteria fed on CO2 from the air – plus hydrogen bubbles produced using water electrolysis – in a process similar to fermentation.

These microorganisms make amino acids, fats, vitamins and carbohydrates. Come harvest time, excess water is removed and they’re dried into a protein-rich powder.

Solar Farm says the process is even more efficient than photosynthesis, and requires a fraction of the land and water required to feed livestock or grow crops. It can be made into a meat and dairy alternative, or used in snacks and drinks as a fortifying protein additive.

For now Solein is only approved for sale in Singapore, but Solar Farm is currently seeking authorisation in the UK, Europe and the US.

Image: Solein
Main image: Upside Foods



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